Pumpkin Puree – You’re making pumpkin bread, after all! This recipe calls for pumpkin puree – don’t mistake it for pumpkin pie filling.Personally, though, I prefer oil because it makes the bread so tender and moist. Oil – Some pumpkin bread recipes call for butter for its richness and buttery flavor.The molasses in the brown sugar moisture, as well. Sugar – A combination of brown and white sugar creates the perfect balance of sweet and caramel-y.Spices – Nutmeg, cloves, and cinnamon give this bread that warm, autumnal flavor.Salt – A little bit of saltiness to contrast the sweet.To test for potency, drop a teaspoon of baking powder in some water, and baking soda in vinegar. Baking Powder and Baking Soda – The leavening agents responsible for making the bread rise.All-Purpose Flour – The base of the batter that gives the bread its structure.In fact, the batter comes together in one bowl.
Pumpkin bread recipes pro#
But, nope! It won’t take a baking pro to pull this off. You’d think because of its complex flavors, that it’s hard to make. Sweet, warming, and nutty, it’s nothing short of perfection. The brown sugar, pumpkin, and spices create a beautiful harmony of flavors that makes your taste buds feel so loved. The bread is insanely moist and tender, with crunchy and chewy contrasts from raisins and nuts. I mean, look how rustic it is! Just staring at it will already give you comfort. Libby’s pumpkin bread is the perfect way to welcome fall. I’m telling you, your family will inhale this thing. This pumpkin bread is soft, moist, and undeniably delicious.įrom the pumpkin to the nutmeg to the cinnamon, this bread has all the fantastic fall flavors your body yearns for.įolks, get ready for this ridiculously tasty pumpkin bread.
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