This alloy is basically a carefully composed chromium, molybdenum and vanadium mixture which gives the blade its exceptional quality. A pretty confusing name for a material but as you will come to see there is a lot of logic in the name. The steel from which the blade is made of is known as X50 Cr MoV 15. The creation of such an exceptional piece starts with a exceptional piece of steel exclusively designed for Wusthof. The Wusthof Classic chef knife is no different and it takes more than 40 steps in its production. Most Wusthof knives are precision forged with the exception of a few stamped and laser cut knives. Also this lineup is the biggest and features the most varied selection of knives that the company produces. It has been in the Wusthof lineup since the beginning making it a real “classic”. The Wusthof classic is the original Wusthof knife that all of us know. Only the Ikon Santoku or slicing knife have a granton edge. Also you can not find a Classic ikon chef knife with a granton edge but you can find a classic. The ikon comes in only 4 sizes while the Classic has the entire range of sizes you might think of. As mentioned before the Classic line of knives is the most varied, with over 70 types of knives. Thus it just comes down to you if you are prepared to pay that extra amount for that 10% more confort.Īnother major difference between these 2 knives is that the Ikon does not come in so many sizes and styles as the Classic. Also know that the Ikon is more expensive than the Classic. We can say that there is about 10% more comfort with the Ikon but that shouldn’t really bother you as long as you don’t do huge amounts of cooking. The ikon is just a bit more comfortable to the touch and just feels a bit better in your hand. In contrast to the Wusthof Classic the Ikon has a much thicker tang and has a extra mass of steel added to the end of the blade which helps with balance and feel.īut do not be fooled, the Classic is by no means uncomfortable or unbalanced. While the Ikon has a modern, ergonomic blade, the Classic is exactly as the name suggests, traditional. In this case the end of the blade can not be sharpened.
Wusthof xline knives full#
The Classic has a full length bolster which extends to the edge of the blade. The major difference in the balde is the bolster. The steel is the same forged special X50 Cr MoV 15 steel and ground at 14 degrees and a 58 HRC hardness. If you compare the blade of the Wusthof Classic Ikon with the Wusthof Classic chef knife you will see that there is no difference in shape. From the shape of the blade to the bolster and handle everything looks as the western cook’s knife that we are all used to. The Wusthof Classic has one of the most traditional german knife designs of knives on the market today. Other lines like the Emerilware, Emerilware (v2), Emeril Pro, Grand Prix, Grand Prix II Colour, Le Cordon Bleu have been discontinued.
Wusthof xline knives pro#
The Wusthof knife lines include, the Classic, the Ikon, the Classic Ikon, the Classic Ikon Creme, the Culinar, the Grand Prix II, the Gourmet, the Pro, the Pro Colour, the Silverpoint and the XLine. The edge angle of the western style knives is ground at a4 degrees while the Japanese style knives are ground at 10 degrees.
Wusthof xline knives professional#
Almost all knives made by Wusthof Trident are precision forged with the exception of the Emeril and Gourmet line which are stamped and the Silverpoint line which is laser cut.Īll forged knives need more than 40 steps to become a professional knife from a chunk of metal and all stamped knives need more than 14. The owners are now Harald Wusthof and Viola Wusthof which strive to bring only the best products on the market. The company is family owned for seven generations and employs around 350 specialised workers in their high tech factory.
Henckels it still produces some of the best kitchen knives around being appreciated by professional chefs. Although the company is smaller than its competitor Zwilling J.A. Family owned since 1814, Wusthof makes some of the best western style, forged knives on the market. The Wusthof company also known as Wüsthof Dreizackwerk or Wüsthof Trident is one of the most important knife making companies in the world. 7 Wusthof Classic Maintenance and Storage.
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